I’m not sure how many Nia students, or Nia teachers for that matter, view Nia as a lifestyle practice. For me, Nia runs so fluidly parallel with my own spirituality and way of living that it just IS a lifestyle practice. I never questioned it.
Along with Nia inviting me to be more aware of my physical health…muscles, ligaments, tendons, bones, the way my body moves, etc., I’ve also become more aware of my eating habits. I’m a choco-holic. I love a good glass of cab. I like my red meat on occasion. My husband and I follow the Weston A. Price Foundation nutritional guideline and since doing so (we started about 7 years ago), my energy has remarkably increased. We don’t eat out alot since many of the restaurants do not have gluten- or dairy-free options. However, we ate at a restaurant last night that is unparalleled, IMHO, in food preparation and in customer service. The Odd Duck is located in Milwaukee on Kinnikinnic Avenue, not far from the Lake. Many of the items on their very unusual menu can be prepared gluten free. We had ourselves a feast, ending with GOAT CHEESE cheesecake AND french press coffee (my favorite). My husband is lactose intolerant, so cheese (which he dearly loves) is taboo. However, goat and sheep cheese — not being dairy — he can have. We have never been to a restaurant that actually offers a goat cheese cheesecake dessert. This was a first for us. And it was divine — the whole experience actually. From the moment we walked in the door, being greeted by the owner, Melissa, to being served graciously and attentively by the ultimate server, India, we were impressed. Being impressed didn’t stop for the entire time we were there. I don’t know that we’ve ever said that about any other restaurant experience. Sublime it was.
So, for all of you gourmet foodies out there in Milwaukee and surrounding areas, please give the Odd Duck a whirl. I doubt seriously that you will be disappointed.
And now, the day after such a sublime dining experience, it’s time for me to prepare for my Nia class tomorrow morning at 9:00 a.m. I absolutely believe that I imbue my Nia classes with the same care and love that Melissa, India and the entire staff at the Odd Duck imbue into their restaurant experience. I want my students to leave feeling not only satisfied with their experience, but truly feeling loved.
Thanks Odd Duck for being one of a kind. It’s my experience that Nia is one of a kind, too.
Give your body the love it desires … through the sacred essence of life itself — wholesome, delicious food for the body, mind, emotions and spirit. Nia…and the Odd Duck! Quite a pair!!!l